What kind of worm do we use?
It’s a dried mealworm (Tenebrio molitor) larva, full of protein and healthy unsaturated fatty acids. They are very crispy, but they are not fried in oil! They are also a great snack for children 🙂
How to eat our worms?
Nothing hard! Just pour them into the bowl and enjoy their delicious taste. Replace unhealthy crisps with crunchy worms of various flavors – add to salad, pizza or pasta – replenish your protein reserves in your diet – as much as 48 g in 100 g of the product.
Rich in protein!
By consuming worms, you provide your body with the necessary elements, i.e. iron, zinc and others. The quality of the protein is much higher than that of the best quality beef.
Environmentally friendly breeding!
Eating worms is healthy and modern, but not only that! This is a tremendous environmental relief. Insect farming uses many times less water than cattle farming. It also does not generate so much waste and CO2.
Benefits?
Worms contain up to 50% of high-quality protein and 30% of unsaturated fatty acids. They do not contain sugar, hormones, dyes and preservatives. Be courageous and enjoy the delicious taste!
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